PURAN POLI--------RFRU TOPPER!!!!!

Varsha have passed this goodie bag for RFRU Topper . Click here for details . Thank you dear ....feeling honoured .


HAPPY HOLI TO ALL OF YOU..........ENJOY AND HAVE MORE FUN .

My holi treat to you all is here ,




INGREDIENTS:

Channa dal - 1 cup
Jaggery - 1 cup (powdered)
Elachi - 3
Maida - as per the requirement.
Grated coconut - 7 tbsps

METHOD OF PREPARATION:

1) Soak channa dal for 1 hour .
2) Pressure cook them with a spoon of oil for 3 whistles . Drain the remaining water . Mash them and keep aside .
3) Meanwhile take jaggery syrup and filter the impurities .
4) Mix syrup well with dal. Boil them in a pan and cook till a soft lump is formed . Add grated coconut and elachi and mix them well . Stir continuously without lumps and keep aside to cool it.
5) Knead maida with enough water and ghee / oil to make a soft dough . Keep it aside for 30 minutes .Then it will become soft .
6)Make a ball of dough, roll them. Stuff them with dal mixture of same sized ball in centre and seal them.
7) Again roll them .
8) Heat dosa tawa and roast it till golden brown.
Repeat other side.

This goes to Purva's Holi special recipes.