KADHI BASANTI

I learnt this recipe from HINDU magazine .Here comes this recipe ,

INGREDIENTS :

FOR PAKORA:

Gram flour - 50 gm
Onion - 1 big
Spinach - 100 gm
Ginger - 5 gm
Red chilli powder - 1 tsp
Ajwain - 1/2 tsp
Salt to taste

FOR KADHI :

Curd - 100 gm
Coconut milk - 1/4 cup
Gram flour - 25 gm
Red chilli paste - 2 tbps
Salt to taste
Mustard - 1 tsp
Fenugreek/Methi seeds - 1 tsp
Dry red chillies - 3
Curry leaves .

METHOD OF PREPARATION :

1) Mix all the pakora ingredients with water . Make small balls out of it.
2) Heat oil for deep frying . Fry them till golden brown and leave aside .
3) Beat curd and gram flour without lumps.
4)Heat oil in a pan . Add mustard,red chilli and methi seeds . Once it splutters , add curd mixture and bring to boil . Simmer for 10 to 15 minutes.
5) Add coconut milk and keep stirring to prevent lumps .
6) Add pakoras and again simmer for about 5 minutes.

Serve hot with rice.

Sending this recipe to

1) WYF : Cuisine hosted by easycrafts .
2) Purva's Holi special recipes.