2009/03/09

KADHI BASANTI


I learnt this recipe from HINDU magazine .Here comes this recipe ,

INGREDIENTS :

FOR PAKORA:

Gram flour - 50 gm
Onion - 1 big
Spinach - 100 gm
Ginger - 5 gm
Red chilli powder - 1 tsp
Ajwain - 1/2 tsp
Salt to taste

FOR KADHI :

Curd - 100 gm
Coconut milk - 1/4 cup
Gram flour - 25 gm
Red chilli paste - 2 tbps
Salt to taste
Mustard - 1 tsp
Fenugreek/Methi seeds - 1 tsp
Dry red chillies - 3
Curry leaves .

METHOD OF PREPARATION :

1) Mix all the pakora ingredients with water . Make small balls out of it.
2) Heat oil for deep frying . Fry them till golden brown and leave aside .
3) Beat curd and gram flour without lumps.
4)Heat oil in a pan . Add mustard,red chilli and methi seeds . Once it splutters , add curd mixture and bring to boil . Simmer for 10 to 15 minutes.
5) Add coconut milk and keep stirring to prevent lumps .
6) Add pakoras and again simmer for about 5 minutes.

Serve hot with rice.

Sending this recipe to

1) WYF : Cuisine hosted by easycrafts .
2) Purva's Holi special recipes.

28 comments :

Akal's Saappadu said...

hmmm, spinach pakoras in coconut milk gravy, looks and sounds delicious!

Lakshmi Venkatesh said...

Yummy Pakoda Kadi. Looks delicious

Asha said...

Beautiful name for that Kadhi! :)

Vicky Xavier. said...

Pakoda kadi looks delicious dear.

Ann said...

Brilliant idea and great click friend..

Happy cook said...

Looks so yumm i al sure they were delicious.

Ashwini said...

The name cought my eye..THis dish is yummy..

Superchef said...

sounds like a good twist to regular kadhi pakoda..

Lavanya said...

Spinach pakoda in a spicy gravy along with coocnut milk looks yummy n spicy!!

AnuSriram said...

Looks lovely! Nice entry!

Madhumathi said...

This is new to me!B'ful dish with a b'ful name :)

Priya said...

Looks delicious...Yummy dish!!!Beautiful name Shama!!

Varsha Vipins said...

Loved ur dish Shama..:)
Did u collect RFRu award??

Uj said...

That's a nice name. Have never tried making kadhi's at home :)

Preety said...

Nice name..Kadhi is my fav..i love the addition of coconut milk to it , i will try adding it to mine next time..chk out my version here

http://preetyskitchen.blogspot.com/2008/11/kadhi-pakora.html

sowmya said...

looks yumm..loved the name..

Chitra said...

nice recipe for the event shama,looks perfect!!

n33ma said...

brilliant kadhi.....

Priti said...

Kadhi with coconut milk..umm sounds interesting..looks delicious...thanks for the entry :)

Mahimaa's kitchen said...

oh very new to me.. adding coconut milk is interesting.. shud be very tasty too...good one.

Gita's Kitchen said...

It looks so delicious Shama, a new one to me...thanks for sharing this recipe dear...Please trail back to my blog. I have something waiting for you :)

Madhu's cooking gallery said...

Love this kadhi. Adding coconut milk sounds yummy! Looks delicious! nice click!

sriharivatsan said...

Yummy Pakoda Kadi...

rekhas kitchen said...

humm intresting recipe shama imade palk pakods in mor kuzambu but this is different with coconut milk looks os yummmy will try sure perfect entry

Vibaas said...

that's new and yummy. :)

Here's something for you -> http://vibaas-world.blogspot.com/2009/03/potato-sandwich-and-awards.html

SriLekha said...

wow! its looking so good n delicious!
am planning to try it from along time but yet not have prepared it!

Purva Desai said...

My hubby loves pakora kadhi, ur kadhi looks yummilicious. Thank you for this lovely entry for the event.

easycrafts said...

All I need with these yummy pakoras is some hot pulkhas..thanks for the entry