MIXED VEGETABLE SOUP

INGREDIENTS:

Carrot , Beetroot and Potato - 1 cup
Ginger- garlic paste - 1 tsp
Chilli powder - 1 tsp
Pepper powder - 1 tsp
Salt to taste
Boiled milk - 1/2 cup

METHOD OF PREPARATION:

1) Boil veggies in pressure cooker for 3 whistles , drain the stock and keep aside.Grind them in a blender . Use the stock for grinding .
2) Heat butter in a heavy bottomed vessel.Add the blended veggies , powders and salt. Add the remaining stock and allow it to boil till it thickens.
3) Mix milk before serving .

Sending this to FIC -Pink hosted by Priya , started by Harini and Deepa's Cooking for kids --Potato event started by sharmi .