MUTTON LIVER SUKKA

INGREDIENTS :

• Mutton Liver - 200 gms
• Onion - 1 big (finely chopped)
• Ginger-garlic paste - 1 tsp
• Turmeric powder - 1 tsp
• Mutton masala - 2 tsps
• Salt to taste
• Coriander leaves -few

METHOD OF PREPARATION :

1) Heat oil in a pan. Once hot, saute onion till soft and tender

2) Add green chillies and saute it well.

3) Then add chopped liver to it and saute for few minutes. It leaves out water.

4) Add Turmeric powder, Mutton masala. Add 2 tbsps of oil. Cover with a lid and cook till the oil leaves out and liver is well cooked.

Garnish it with Coriander leaves. Serve hot with Rice.