MUTTON LIVER CURRY / EERAL KULAMBU (Without Coconut)

INGREDIENTS : 

Liver -- 250gms
 Sambar /Pearl onions -- 2 cups finely chopped 
Tomato -- 1 big
Ginger garlic paste - 1 tsp 
Curry leaves 
Salt to taste 
Chilli powder -- 1 tsp 
Turmeric powder -- 1 tsp 
Garam masala -- 1/2 tsp 
Mutton masala -- 1 tsp 

To grind : 

Tomato - 2 medium

Cashews - 7

Fennel seeds - 1 tsp
Kus kus - 1 tsp

METHOD OF PREPARATION : 

1) Heat oil in a kadai . Add chopped onion . Saute till tender . 

2) Then add chopped tomato. Wait till it mixes well with onion . 

3) Add the grinded masala, Ginger-garlic paste, Chilli powder, Garam masala, Turmeric powder. Saute till the raw smell leaves.

4) Then add cleaned , washed and chopped liver . Stir it well with the mixture . 

5) Cook in medium flame . Cover with a lid, cook till the oil separates . Add salt before removing from the flame . 

Serve hot with rice/idli .