CHICKPEAS MASALA SUNDAL

INGREDIENTS :

• Chickpeas - 1 cup
• Onion - 1
• Tomato - 1 big
• Curry leaves
• Ginger-garlic paste - 1 tsp
• Garam masala - 1 tsp
• Chilli powder - 1 tsp
• Turmeric powder -1 tsp
• Salt to taste
• Mustard and Jeera - 1 tsp each

METHOD OF PREPARATION :

1) Soak peas overnight.Pressure cook for 3-4 whistles and keep aside.
2) Heat oil in a kadai.Add mustard and jeera. Once it splutters, add chopped onion and saute till tender.

3) Add Kasturi methi, turmeric powder, garam masala, chilli powder, ginger-garlic paste and Salt. Saute it well for few minutes.

4) Drain the stock and add cooked peas. Cook till it gets mixed well and dry.

Serve hot with Sambar rice or rasam rice.A perfect combo with curd rice.