BUTTER MUSHROOM

INGREDIENTS : 

Mushroom -- 200 gms 

Chilli powder - 1 tsp

Garam masala powder - 1 tsp

Turmeric powder -- 1 tsp 

Kasturi methi-1 tsp

Fresh cream - 1 tbsp

Butter as required

Salt to taste

To grind:

Tomato --1 

Onion -- 1 

Ginger- small piece

Garlic - 5 cloves

Fennel seeds- 1 tsp

Kusa kusa- 1 tsp

METHOD OF PREPARATION : 

 1) Heat oil . Once hot,add the grinded  masala. Saute till the raw smell leaves.

2) Add chillipowder, turmeric powder, garam masala, kasturi methi and salt.

3) Add chopped mushroom. Cook gravy is thick. Finally mix cream to it.