MOONG DAL TOMATO SAMBAR

INGREDIENTS :

Moong dal - 1 cup

Tomatoes - 6 medium

Any vegetable - chopped- 1 cup

Onion -  1 big chopped

Sambar powder - 3 tsps

Turmeric powder - 1 tsp

Green Chillies - 6

Curry and Coriander leaves

Salt to taste

METHOD OF PREPARATION :

1) Dry fry the dal for few minutes and then cook it till soft and tender with a spoon of oil and turmeric powder.

2) Heat oil in a pan. Once hot, add mustard, jeera. When it splutters, add onion and saute till tender and soft.

3) Add the grinded tomatoes, salt, sambar powder and saute till the raw smell leaves.

4. Add Dal to it with little water. Add split green chillies, bring it to boil.

5) Cook till the oil separates out. Add Hing, garnish it with Chopped Coriander leaves.

Serve hot with Rice.