INGREDIENTS :
- Mutton Liver - 200 gms
- Onion - 1 big (finely chopped)
- Tomatoes - 2 big
- Ginger-garlic paste - 1 tsp
- Turmeric powder - 1 tsp
- Chicken masala - 2 tsps
- Salt to taste
- Coriander leaves -few
METHOD OF PREPARATION :
1) Heat oil in a pan. Once hot, saute onion and tomato till soft and tender.
2) Then add ginger-garlic paste, chicken masala, turmeric powder and mix it well till the raw smell leaves.
3) Then, add the cleaned chopped liver to it. The liver leaves out little water.Cover with a lid and cook till the oil separates out.
Serve hot with Rice.
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