VEGETABLE OMELETTE CURRY

INGREDIENTS: 

 

Mixed Vegetables - 1 cup

Channa dal flour - 1/2 cup

Salt to taste 

Chilli powder - 2 tsp 

Garam masala powder - 1 tsp 

Turmeric powder- 1/2 tsp 

Jeera - 1 TSP

For Gravy:

Onion- 1 big

Tomato- 1

Chilli powder-1 tsp

Dried curry leaves- few

Turmeric Powder- 1/2 tsp

Coriander powder-1 tsp

Salt to taste.

 METHOD OF PREPARATION: 

 1) Mix besan with little water to form a smooth batter.

2)Then mix veggies in the batter . Add chilli powder,Then turmeric powder, jeera, kasturi methi and salt. 

3) Heat dosa pan and make omelette.

4) Transfer to the plate and cut them.

 For srilekha's EFM - Savories Eventut the omelet into pieces and serve with cheese.

VEGETABLE OMELETTE CURRY :

METHOD OF PREPARATION :

1) Heat oil in a kadai . Add mustard and  jeera, when it splutters, add chopped onion and saute till tender.

2) Then add curry leaves, tomato,w chilli powder, turmeric powder, coriander powder and salt. 

3) Add a cup of water. Bring it to boil.

4) Finally , add cut omelet pieces and leave for 2 minutes. 

Remove from the flame. Serve hot with rice.

My other entries for Eat healthy during Pregnancy Event .

Carrot Rice

Coconut milk vegetable rice

Cauliflower rice

Healthy Rice

Kondakadalai sadam

Garlic rice

Tomato dal

Tomato curry and peas-potato fry

Spicy carrot

Dal + Sepangkilangu fry

Poondu kulambu