PAAL KOZHUKATTAI

INGREDIENTS:

Rice Flour- 1 cup( Red rice flour)

Country Sugar - 2 cups

Grated coconut - 2 tbsps
Milk - 1 cup
Cashew/Elachi powder - 1 tsp each

METHOD PREPARATION:

1) Knead rice flour with warm water.

2) Make small balls of it.

3 ) Meanwhile , boil water, when it starts to boiling add Milk. Then add country sugar and grated coconut, cook for 3 minutes .

4)Followed by adding steamed dumplings to the milk and stir them slowly.Simmer to slow flame .

5) Add cashew and elachi powder before removing from flame.

 Serve hot  .