Rice Flour- 1 cup( Red rice flour)
Country Sugar - 2 cups
Grated coconut - 2 tbsps
Milk - 1 cup
Cashew/Elachi powder - 1 tsp each


1) Knead rice flour with warm water.

2) Make small balls of it.

3 ) Meanwhile , boil water, when it starts to boiling add Milk. Then add country sugar and grated coconut, cook for 3 minutes .

4)Followed by adding steamed dumplings to the milk and stir them slowly.Simmer to slow flame .

5) Add cashew and elachi powder before removing from flame.

 Serve hot  .


Reshmi Mahesh said...

Yummy kozhukattais...

Saraswathi Ganeshan said...

Tempting Kozhukattais..Looks yummy..

Divya A said...

I love paal kozhukattai dear..Wish you were my neighbor :) Looks too good :)
Today's Recipe ~ Watermelon Rinds Kootu / Watermelon Rinds Sabzi
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Nupur said...

have seen this recipe on many blogs, willing to try this

Unknown said...

lovely click and yummy paal paniyaram...thanks for linking up to the event...

Unknown said...

Hi Shama, Thanks for sending all these yummy dishes to my coconut event. Please add the link to Mireille's page also.
Ongoing Event - Coconut
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

Unknown said...

Tempting... I always wanted to try this, but havent tried yet...

Inviting you to join my on-going events :-

Onam Sadhya Grand Feast

Vinayagar Chathurthi Event

Sharans Samayalarai

Unknown said...
This comment has been removed by the author.

KOLLU IDLI (Horse gram Idli)