BROKEN WHEAT KARA PONGAL

INGREDIENTS :

Broken Wheat - 1 1/2 cup

Moong dal - 2 tbsps

Pepper - 1 1/2 tsp

Jeera - 2 tsps

Curry leaves few

Turmeric powder - 1 tsp

Ghee

Salt to taste

METHOD OF PREPARATION :

1) Heat ghee in a pressure cooker. Once hot, add pepper, jeera. When it splutters, add curry leaves. 

2) Add 3 cups of water for 1 1/2 cup of broken wheat and moong dal. Then, turmeric powder and Salt. Bring it to boil.

3) When it starts boiling, add the wheat to it. Pressure cook for 2 whistles. 

Serve hot with Sambar or Chutney.