KATHIRIKKAI PORIYAL - MOM'S SPECIAL

Today, I am sharing a simple yet tasty Brinjal with the flavour of coconut. 

INGREDIENTS : 

Brinjal - 100 gms 

Channa dal - 1 tsp

Curry leaves 

Mustard- 1 tsp 

To grind : Coconut pieces- 4 and Green chillies - 4

Salt to taste 

METHOD OF PREPARATION : 

1) Heat oil in a pan . Add mustard and channa dal . When it splutters , add onion , red chillies and curry leaves .Saute till tender. 

2) Add sliced brinjal and little water.Cover with a lid and cook till tender. 

3) Add a pinch of turmeric powder , salt, grinded masala  and mix it well . Cook till the raw smell leaves and 

flavour rules out .

 Serve hot with Rice .