CHICKEN KURMA

INGREDIENTS : 

• Chicken --- 250 gms 
• Onion --- 1 big 
• Tomato -- 1 big
• Ginger-garlic paste -- 1 tsp 
• Biriyani leaves, Cinnamon, Cloves, Annasi poo, Phool
• Pudina and Coriander leaves 
• Salt to taste 
• Chicken masala powder -- 2 tsps 
• Turmeric powder -- 1 tsp 
• Kari masala powder -- 1 tsp 
• Coconut milk - 1/2 cup

Marinate the chicken with 

Curd -1 tsp, Chilli powder - 1 tsp, Turmeric powder - 1 tsp, Ginger-garlic paste - 1 tsp and Salt for 1 hour

 
METHOD OF PREPARATION : 

1) Heat oil in a kadai. Once hot, add biriyani leaves and onion. Saute till tender.

2) Then, add sliced tomato, salt and saute till it turns tender and soft.

3) Add Chicken masala, turmeric powder, Kari masala powder, ginger-garlic paste and Salt. Mix it well.


4) Then add the marinated chicken, saute for 5 minutes. 

5) Finally, add coconut milk with little water. Cover with a lid, cook till the oil separates out.

Serve hot with Rice/ Roti /Paraotta.