MUTTON LIVER PEPPER FRY

INGREDIENTS: 

Mutton Liver-250g 

Onion(big)-2 

Mustard seeds-1/2 tsp 

Pepper-5 tsps 

Cumin Seeds-3 tsps 

Coriander seeds 2 tsps

Red chillies - 3 

Curry Leaves and Coriander Leaves 

Salt to taste 

  

To powder: Pepper, Coriander seeds and Cumin seeds

METHOD OF PREPARATION:

1) Heat oil in a pan.Add mustard seeds.When it splutters,add red chillies ,curry leaves,finely chopped onion and fry them until onion is cooked. 

 2) Add turmeric power,well washed,cleaned and chopped liver to the mixture. 

3) Cover the mixture with a lid. 

4) Leave for 5 min till liver is part-cooked. 

5) Add pepper-jeera, coriander powdered, turmeric powder, salt and mix well.Cook till the raw smell leaves . Add 2 tsps of gingelly oil before removing from the flame . 

Serve hot with rice. THIS goes to Think Spice..Think Pepper,event hosted by Divya Vikram started by Sunita.