2020/07/04

MUTTON LIVER CURRY / EERAL KULAMBU (Without Coconut)




INGREDIENTS : 


Liver -- 250gms
 Sambar /Pearl onions -- 2 cups finely chopped 
Tomato -- 1 big
Ginger garlic paste - 1 tsp 
Curry leaves 
Salt to taste 
Chilli powder -- 1 tsp 
Turmeric powder -- 1 tsp 
Garam masala -- 1/2 tsp 
Mutton masala -- 1 tsp 


To grind : 

Tomato - 2 medium

Cashews - 7

Fennel seeds - 1 tsp
Kus kus - 1 tsp

METHOD OF PREPARATION : 


1) Heat oil in a kadai . Add chopped onion . Saute till tender . 




2) Then add chopped tomato. Wait till it mixes well with onion . 




3) Add the grinded masala, Ginger-garlic paste, Chilli powder, Garam masala, Turmeric powder. Saute till the raw smell leaves.




4) Then add cleaned , washed and chopped liver . Stir it well with the mixture . 




5) Cook in medium flame . Cover with a lid, cook till the oil separates . Add salt before removing from the flame . 

Serve hot with rice/idli .

24 comments:

Gita Jaishankar said...

Such a delicious gravy Shama...my mom makes a similar dish like this..a dry curry...I have to try out yours soon :)

Saritha said...

Yummy curry,it's been long i didnt eat it

Sailaja Damodaran said...

i love liver....

Trupti said...

mutton curry looks delicious

Trupti
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saffronapron.blogspot.com said...

I don't like liver.But my sister will enjoy this recipe for sure.

Anonymous said...

Shama,this is for the first time that i see a curry with liver ..we usually prepare drys..Looks delicious and rich..I would like to try this.Thanks for the variey.

Doloncookbook said...

So lovely & tempting recipe dear ... My mom used to make this curry ... Your recipe looks yummy ....

Mangala Bhat said...

Nice recipe ..Looking yummy!

Valarmathi Sanjeev said...

Looks awesome. Lovely liver curry.

Home Cooked Oriya Food said...

Ages since I have eaten this... I used to get it for lunch most days... Brings me yum memories...
Yours looks delightful...

Varsha Vipins said...

authentic yummy gravy Shama..am missing this since long..:)

Priya Suresh said...

Feel like having few spoons from the curry!looks delicious!

Poornima Nair said...

One of my aunts prepares this and I love it. Urs sounds like a great recipe, ought to give it a try soon.

Priyameena said...

I love this...my favorite...but its very hard to find good mutton liver over here...Gravy looks very rich..

Sanghi said...

Mm eeral kuzhmabu.. super!! oorla saaptadhu.. remembering my grandma dear! Thanks..!

Vikis Kitchen said...

Eeral kulambu parkave romba azhaga irukku. I used to make a dry curry only. Nice recipe da.

Sanghi said...

I saw some brinjal curries in your archive dear.. Do link back to the event and mail me with a picture and dedication dear!!!:)

lubnakarim06 said...

Oh wow....looks yum....

Anonymous said...

Never made curry wth liver...Looks so delicious...

Sum Raj said...

hey shama..h r u dear?..i dont eat mutton but ur curry looks delicious...

ST said...

Curry looks gr8...

gtyuk said...

Yiral kari looks absolutely mouth watering;this recipe sounds new compared to what I do; will try your version next time.

Preety said...

sabzi looks so yummy..

Rubal said...

It looks really delicious :) & Thank you for sharing recipe

PRAWN FRIED RICE