MUTTON POTATO CURRY

INGREDIENTS:

• Mutton - 1/2 kg
• Potato-100 gms
• Sambar Onion - 1 cup 
• Grinded coconut - 1/2 cup 
• Mutton masala - 1 tbsp
• Sambar Powder-- 1 tbsp
• Kari masala powder--1 tsp 
• Salt to taste
• Curry leaves 
• Coriander leaves 
• Turmeric powder - 1 tsp

Marinate the mutton with Turmeric powder, Salt.

METHOD OF PREPARATION : 

1) Heat oil in a pressure pan.Once hot,add chopped onion.Fry them till tender.

2)Add curry leaves and chopped mutton and potato.Fry them till mutton leaves some water. Then, add cubed potatoes.

3) Add grinded coconut and all the masalas , salt , turmeric powder and mix them well.Add sufficient water and pressure cook for 6-7 whistles till mutton becomes tender.

4)Switch off the flame,after the steam leaves.Again leave the pan without lid in a medium flame and boil them till oil separates. Garnish with Coriander leaves.   Serve hot with Rice / Roti. Sending this to Srilekha's EFM : Mutton Series .