Potato - 4 (big )
Ginger garlic paste - 2 tsp
Vermicilli - 1/2 cup
Maida -as per requirement
Salt to taste
Green / Red chillies - 4
METHOD OF PREPARATION :
1) Pressure cook potatoes , mash them and keep aside .
2) Boil vermicilli with little water , drain the stock and allow it to cool .
3) Blend chillies , ginger garlic paste , salt and vermicilli .
4 ) Mix them with mashed potato add maida little by little. Stop using maida when u the dough is not sticky . Knead them and make small balls . Coat with bread crumps . You can either deep/shallow/tawa fry them . Serve hot with sauce .
Sending this to Deepa's Cooking for kids --Potato event started by sharmi and Trupti's RFRU Picnic eats,event started by Ramki .