Skip to main content



Potato - 4 (big )
Ginger garlic paste - 2 tsp
Vermicilli - 1/2 cup
Maida -as per requirement
Salt to taste
Green / Red chillies - 4
Bread crumps


1) Pressure cook potatoes , mash them and keep aside .
2) Boil vermicilli with little water , drain the stock and allow it to cool .
3) Blend chillies , ginger garlic paste , salt and vermicilli .
4 ) Mix them with mashed potato add maida little by little. Stop using maida when u the dough is not sticky . Knead them and make small balls . Coat with bread crumps . You can either deep/shallow/tawa fry them . Serve hot with sauce .

Sending this to Deepa's Cooking for kids --Potato event started by sharmi and Trupti's RFRU Picnic eats,event started by Ramki .


Finla said…
They look yumm. Never made them togehter with vermecelli, delicious creation.
Asha said…
Looks like they make great Koftas too! :)
Unknown said…
Potato n vermecelli is a nice combo.Im sure this one tastes so yummy.
Ashwini said…
wow..yumm for kids as well as us..Delish
Anonymous said…
looks great..haven't tried this yet..
AnuSriram said…
Nice and easy recipe shama! Looks lovely!
Lavanya said…
nice..i did cutlets using same ingredients along with other vegtables too!!
Varsha Vipins said…
Quite innovative recipe Shama..yum..
Manju said…
kids will just love them, Shama!! great entry!
Preety said…
they looks like potato burger , nice addition on vermicelli..
Unknown said…
this is new to me shama. But sounds simple and looks yummy
Vikis Kitchen said…
U always have a simple and delicious dish dear. This bonda/ balls looks delicious.
Sangeetha said…
It looks yummy.
Love your recipes.... have tried few of rice verities, chilli bread was yummy will try this too.
Sujatha said…
looks nice.. I've tasted this in my friends place.. it was yummy!
Unknown said…
deliicious snack..
Shama Nagarajan said…
thank you friends for ur lovely words...
vidhas said…
Nice Combo Shama. Will surely try.
vidhas said…
Shama , something is waiting for you.
Unknown said…
simply superb shama looks perfect for tea time
Priya Suresh said…
Superb snacks, just want to have them rite now Shama!!
lubnakarim06 said…
Wow crunchy and soft....Yum....
Deepa Hari said…
Wow...superb...potato with vermicelli...sounds great and new to me..they look lovely...Thank you Dear for the wonderful entry.
gtyuk said…
looks crunchy and good; this is new for me, combination of vermicelli and potatoes.. interesting!
Trupti said…
Vermicelli & potato what a combination shama. Balls looks very delicious. Thanks for this lovely entry.
Easy and yummy recipe. Perfect entry.
Rajee said…
First time ur blog. Looks yummy.

Popular posts from this blog


Hai !!!!!

I am back again with this celebration event . Christmas and New Year is nearing and all will be eagerly waiting to have a great vacation.I invite you all to join the christmas and new year party in my blog too .

Photo : . Thank you a cute one .

Rules for the Event :

1) Post your Christmas and New year celebrations happier moments with us . You can either share your party food , decorations in your home , neighbourhood etc . Something related to the celebration .

2) Please feel free to use the logo . Link it back to my event page .

3) Mail your entries to .

4) Join the party and enjoy !!!!!!!! . Send your entries by January 3 , 2011 .


Happy again to guest host Know your Dairy - Milk of Jagruti .

Rules to be followed : 

1. Post any vegetarian /non-vegetarian recipe prepared with only Milk as a main ingredient between 1st Jan and  31th Jan 2013.
2. Link to my event page and Jagruti's event announcement page. Logo is mandatory . 
3. Multiple recipes are welcomed .Archieved recipes are accepted only with their reposts with event links and logo.
4. Send your entries to with the subject line as Event name attached with the said details:
Name : Blog Name : Recipe Name :  Recipe URL :  Picture of your recipe :
4. Non-bloggers are welcome to send your recipes to my mail with the picture of the recipe .

Enjoy the event and have fun .



Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.