2008/12/18

CHICKEN KULAMBU



INGREDIENTS:

Chicken-1 kg(skinless)
Onion-3(Medium)
Chicken Masala/Red chillies-2 tbsps/8-10 nos.
Cumin seeds-6 tsps
Garlic-5 cloves
Ginger-a small piece as u wish
Coconut milk-2 cups
Salt to taste

Note:

Grind red chillies with onion,if u prefer them.

METHOD OF PREPARATION :

1) Marinate the chicken with little of turmeric powder,coriander powder,salt and 2 tsps of curd for 1/2 hour.
2)Grind onion,cumin seeds,garlic,ginger.
3) Heat oil in a kadai.Add the grind masala,fry till the raw smell goes.
4) Add coconut milk,chicken masala and salt.Boil for 3-5 min.
5) Then add chicken pieces.Add a cup of water.Cover with a lid.Cook in a medium flame until chicken is fully cooked,well mixed with the curry. Serve hot with rice

7 comments :

Varsha Vipins said...

easy lovely recipe Shama..:)

Gita's Kitchen said...

The kolubu looks very delicious Shama, I have never added coconut milk in these types of gravies, will try out your recipes soon :)

Shama Nagarajan said...

thank u varsha and gita

rekhas kitchen said...

nice and simple kozambu shama

SriLekha said...

looks delicious and yum!
Join in the EFM - SAVOURIES SERIES going in my blog!

Purva Desai said...

Yummy and soothing Kolumbu, this is a new dish for me...thnks for sharing

Yasmeen said...

Spicy with 8-10 chillies,nice one to warm up this cold season:)