GINGER OMELETTE

INGREDIENTS:

• Egg - 2
• Ginger - 1 small piece or as per your taste.
• Green chillies - 2 nos
• Onion- 1 tsp
• Cumin seeds - 1/4 tsp
• Salt to taste
• Pepper powder - 1/2 tsp
• Curry leaves and coriander leaves (finely chopped)
• Turmeric powder - 1/2 tsp

METHOD OF PREPARATION:

1) Beat the eggs well in a bowl with turmeric powder, finely chopped ginger, green chillies, jeera, pepper, onion and salt.

2) Heat oil in a dosa tawa. Once hot, spread the well beaten egg evenly and spray some oil. Flip to its sides till done.

Serve hot.