Bittergourd - 2 long ones
Besan / Channadal flour - 2 cups
Chilli powder - 3 tbsps
Salt to taste
METHOD OF PREPARATION :
1) Chopped bittergours to small pieces.
2) In a big vessel , mix veggie,flour, chilli powder and salt.
3) Add sufficient water and mix them as per the required proportion.
4) Heat oil for deep frying in a heavy bottomed vessel . Once hot, use a spoon to drop mixture to make pakodas.
Serve hot with sauce.This goes to Recipes for the Rest of Us - Starters hosted by Sunshinemom ,event started by Ramki
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