PEPPER MUSHROOM

Mushrooms are rich in Vitamin B, good for red blood cell and protects the digestive system, maintains healthy skin.Here comes a simple and my hubby's favourite mushroom recipe .

INGREDIENTS :

• Mushroom - 200 gms
• Powder 2 tsps of Pepper and Jeera
• Curry leaves - few
• Onions - 1 cup finely chopped
• Red chillies - 3
• Turmeric powder - 1 tsp
• Salt to taste

For Tadka : Mustard - 1 tsp and Jeera - 1 tsp

METHOD OF PREPARATION :

1) Heat oil in a pan. Once hot, add mustard, jeera and red chillies. When it splutters, add onions and curry leaves. Saute till tender .

2) Add Turmeric powder and Salt. Mix it well. Grounded pepper and jeera .

3) Add chopped mushrooms and saute well .

4) Add Grounded pepper and jeera . Mix it well. Cover with a lid and cook in slow flame till tender. Add spoon of oil and mix it well. Remove from flame once done .

Serve hot with Rice.