MUTTAI KURMA ( EGG WHITE KURMA)

INGREDIENTS:

Egg - 4

Cinnamon - 1

Cloves - 1

Cardamom - 1

Onion(big)-1
Curry and coriander leaves
Turmeric powder-1/2 tsp
Salt to taste

TO GRIND: 

Coconut - 1/2 of whole coconut

Fennel Seeds (Sombu)- 1 tsp

Green Chillies - 6

Ginger - 1 small piece

Garlic - 4 cloves

Poppy seeds - 1 tsp

Cashews - 5

METHOD OF PREPARATION:

1)Boil eggs separately and remove the shells. Leave them aside.

2) Heat oil in a kadai. Add ingredients for masala and fry them for 3 minutes.Turn off the flame and allow it to cool down.Then grind them finely.

3) Heat oil in a pan, once hot add mustard , jeera, cloves, cinnamon and biriyani leaves . 

4) Once it splutters , add chopped onion and curry leaves . Saute till golden brown . Then, Add Garam masala.

 

5) Then grinded masala and salt. Add little water and allow it to boil.

6) When it starts boiling add eggs to kurma. Let it boil for 8-10 minutes, till the oil separates.Garnish with coriander leaves before removing from the flame.

Serve hot with Rotis or pooris.

Linking it up with EP - Herbs and Spices - Asafoetida and Fennel seeds event by divya.



 Priya Ranjit and Divya Pramil 's 60 days to Christmas event