RED RICE PIDI KOZHUKATTAI / RED RICE RICE DUMPLINGS

INGREDIENTS :

Red rice flour (Homemade - fried and crushed rice - kaikuthal rice )- 2 cups

Jaggery syrup - 3 cups

Grated / Sliced coconut - 3/4 of the coconut

Ghee

METHOD OF PREPARATION:

1) Knead the flour with jaggery syrup and grated coconut to a soft dough.

2) Take small balls of it , roll it and press with hands.

3) Steam cook it in idly pan for 10 minutes. Remove from the flame and serve hot.

Serve hot .Linking it up with Show and Tell : FSF Janmastami by Vatsala .