CANNELLINI BEANS SPINACH SOUP

Cannellini beans are white kidney beans. They have a unique taste. They are rich in Vitamin B12.

INGREDIENTS :

• Cannellini beans - 1 cup
• Spinach - 1/4 cup finely chopped
• Garlic cloves - 4
• Pepper powder - as required
• Salt to taste

METHOD OF PREPARATION :


1) Soak the beans overnight. Pressure cook the beans with sufficient water for 3 whistles. Allow the steam to leave and keep aside.

2) Add spinach to it and cook till it turns tender.

3) Add turmeric powder and salt. Roast garlic cloves and then mix to it.

Serve hot and garnish with pepper powder.