Milk - 1.5 cups(boiled)
Water - 2 cup water
Tea leaves - 2 tsps
Cinnamon powder- 1 tsp

Sugar as required. We use Country sugar.


1. I used the same milk pan in which I boiled milk. Bring the water to boil. 

2. Once it starts to boil, add the tea leaves. Allow to boil.

3. When it starts boiling, add milk to it. 

4. Add the cinnamon powder to it. Leave in slow flame. Boil it for 5 minutes until the raw smell leaves. The water will also be reduced.

5. Allow it to boil for 5 minutes till the aroma rules out. Remove from the flame and strain the tea in glasses with the required sugar in it. Mix it well.

Hot flavourful strong Cinnamon tea is ready to serve. 

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KOLLU IDLI (Horse gram Idli)