PRAWN KARA KULAMBHU

INGREDIENTS :

• Prawns - 350 gms
• Garlic cloves - 6 pieces
• Onion - 1 big 
• Chilli powder - 4 tsps
• Turmeric powder - 1 tsp
• Salt to taste

To grind :

Ginger - a small piece

Garlic - 2 cloves

Coriander seeds - 2 tsps

Fennel seeds - 1 tsp

METHOD OF PREPARATION :

1) Clean and devein the prawns and marinate with ginger garlic paste, turmeric powder, salt and chilli powder for an hour.

2) Boil 2 cups of water in a kadai. Add chilli powder and turmeric powder. Mix it well and bring it to boil. 

3) When it starts boiling, add the grinded paste to it and mix it well. Boil till it thickens.

4) When it thickens, add chopped onion and garlic to it. Boil till it turns soft and tender.

5) Finally, add marinated prawns to it. Add Salt. Cover with a lid and Cook till the oil separates out.

Serve hot with Rice.