BRINJAL MEZHUKKUPURATTI (STIR FRIED)

INGREDIENTS :

Brinjal - 200 gms 

Chilli powder - 2 tsp 

Turmeric powder - 1/2 tsp 

Salt to taste 

Mustard, jeera and Urat dal - 1 tsp each 

Asafoetida - as required

Onion -  1 big (crushed)

METHOD OF PREPARATION : 

1) Heat oil in a pan . Once hot , add mustard, jeera and urat dal . When it splutters , add finely sliced or crushed onion and saute till tender.

2) Then, add sliced brinjal . Sprinkle or add little water with salt and asafoetida . 

3) When half cooked , add chilli and turmeric powder. Cook till it is tender and leaves out oil. 

Serve hot with Rice.