Brinjal - 200 gms
Chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Mustard, jeera and Urat dal - 1 tsp each
Asafoetida - as required
Onion - 1 big (crushed)
METHOD OF PREPARATION :
1) Heat oil in a pan . Once hot , add mustard, jeera and urat dal . When it splutters , add finely sliced or crushed onion and saute till tender.
2) Then, add sliced brinjal . Sprinkle or add little water with salt and asafoetida .
3) When half cooked , add chilli and turmeric powder. Cook till it is tender and leaves out oil.
Serve hot with Rice.