2020/06/20

BRINJAL MEZHUKKUPURATTI (STIR FRIED)



INGREDIENTS :

Brinjal - 200 gms 
Chilli powder - 2 tsp 
Turmeric powder - 1/2 tsp 
Salt to taste 
Mustard, jeera and Urat dal - 1 tsp each 
Asafoetida - as required
Onion -  1 big (crushed)

METHOD OF PREPARATION : 

1) Heat oil in a pan . Once hot , add mustard, jeera and urat dal . When it splutters , add finely sliced or crushed onion and saute till tender.


2) Then, add sliced brinjal . Sprinkle or add little water with salt and asafoetida . 



3) When half cooked , add chilli and turmeric powder. Cook till it is tender and leaves out oil. 






Serve hot with Rice.  

18 comments:

chef and her kitchen said...

nice n yummy cuurry

Unknown said...

Brinjal fry looks tempting..

Indian Khana said...

I do this most of the time ....easy yummy and fast :)

Hari Chandana P said...

Looks so delicious and perfect..
Indian Cuisine

Ila said...

yummy yuumy tempting :)
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Vidhya said...

perfect curry for rotis :)

KrithisKitchen said...

Fav way to eat brinjal!
http://krithiskitchen.blogspot.com/

Sravs said...

Nice and delicious Curry!!

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Reshmi Mahesh said...

Delicious stir fry...

Unknown said...

simple and perfect !!!

Unknown said...

Anything with brinjal,am in...luks really delicious...

divya said...

yummy and delicious...

Manju said...

this is one of my favorite ways to mak brinjal. This, some rasam and rice and im a happy camper :)

Priya Suresh said...

Thats a quick and delicious curry..

Unknown said...

Delicious brinjal stir fry,looks so tempting.

Savi-Ruchi said...

very simple with minimal ingredients! good one.

Deepthi Shankar said...

I love eating this curry with rice & rasam

Parita said...

Simple and delicious..so easy to cook!