MIXED VEGETABLES KURMA

INGREDIENTS:

• Cauliflower florets - 1 cup
• Carrot - 2 big
• Potato -2 big
• Onion - 2; finely chopped 
• Coriander leaves 
• Kasturi methi - 1 tsp
• Salt to taste

To Grind:

• Tomato - 2
• Coconut pieces - 6
• Fennel Seeds - 1 tsp
• Coriander seeds - 1 tsp
• Green Chillies - 2 
• Ginger - a small piece
• Garlic - 3 cloves
• Chilli powder- 2 tsps 
• Turmeric powder - 1 tsp

 

METHOD OF PREPARATION:

1) Clean cauliflower florets in hot water with little turmeric powder and salt.Then, peel the skin of potatoes and carrots, chop them in cubes.

2) Heat oil in a kauai. Once hot, add the finely sliced onion and sauce till tender.

3) Then, add the grinder masala with little water and saute till the raw smell leaves.

4) Add Kasturi methi and salt to it. Bring it to boil.

5) Then add the vegetables, mix it well. Cook in slow flame till the vegetables are tender and the kurma leaves out oil.

6) Finally, garnish it with Coriander leaves. Serve hot with Roti.