2020/06/28

MIXED VEGETABLES KURMA



INGREDIENTS:

  • Cauliflower florets - 1 cup
  • Carrot - 2 big
  • Potato -2 big
  • Onion - 2; finely chopped 
  • Coriander leaves 
  • Kasturi methi - 1 tsp
  • Salt to taste


To Grind:

  • Tomato - 2
  • Coconut pieces - 6
  • Fennel Seeds - 1 tsp
  • Coriander seeds - 1 tsp
  • Green Chillies - 2 
  • Ginger - a small piece
  • Garlic - 3 cloves
  • Chilli powder- 2 tsps 
  • Turmeric powder - 1 tsp


 
METHOD OF PREPARATION:

1) Clean cauliflower florets in hot water with little turmeric powder and salt.Then, peel the skin of potatoes and carrots, chop them in cubes.


2) Heat oil in a kauai. Once hot, add the finely sliced onion and sauce till tender.


3) Then, add the grinder masala with little water and saute till the raw smell leaves.


4) Add Kasturi methi and salt to it. Bring it to boil.



5) Then add the vegetables, mix it well. Cook in slow flame till the vegetables are tender and the kurma leaves out oil.


6) Finally, garnish it with Coriander leaves. Serve hot with Roti.

9 comments:

Unknown said...

wow.. looks perfect.. adding coconut milk is new 2 me.. next time will make ur version.. thxs for sharing dear...

Mahimaa's kitchen said...

hmm yummmy looking korma.

Priya Suresh said...

Looks awesome Shama..

Recipeswap said...

Very tasty looking korma.

Gita Jaishankar said...

Cauliflower kurma and rotis look so delicous, a perfect combination :)

Unknown said...

Perfect combination with the rotis...sounds yum !

Valarmathi Sanjeev said...

Wow kurma looks wonderful. Adding coconut milk should have given more taste right.

Valarmathi Sanjeev said...

Wow kurma looks wonderful. Adding coconut milk should have given more taste right.

AnuSriram said...

That looks nice and spicy!