EGG DUM CHAPATHI

INGREDIENTS :

Wheat flour - 2 cups
Salt to taste



FOR EGG STUFFING :

Egg 1 per chapatti
Garam masala - 1 tsp
Chilli powder - 2 tsps
Salt
Sliced onion - 1

METHOD OF PREPARATION :

1) Beat eggs well with spice powders, salt and onion .




2) Knead soft dough for chapathis .
3) Roll thin crest for chapathi .




4) Heat tawa . Once hot , spread a spoon of ghee . Place a thin crest .

5) Pour egg in the centre of the roti .



6)Again , spread the egg evenly and spray oil/ghee for the roti.
7) After 2 minutes , fold the corners of the roti to the centre to form a square/rectangle shape .




8) Flip to the sides . Cook till done . Cook only in medium flame to avoid burning . Egg will cooked in the dum itself.




9) Once done, remove from the flame. Serve hot.

Linking it up with 

1) Jagruthi's Know your Flours - Wheat flours .
2) Priya's Olympic games event .
3) Sayantani's Monsoons of India