VEGETABLE OMELETTE

INGREDIENTS :

• Eggs - 2 
• Boiled and Sauted vegetables - 2 tsps
• Turmeric powder - 1/4 tsp
• Jeera - 1/4 tsp
• Crushed pepper as required
• Salt to taste

METHOD OF PREPARATION: 

1. Take a bowl. Beat well the eggs with Vegetables, Jeera, Pepper powder, Turmeric powder and Salt.

2. Heat oil in a dosa pan. Once hot, spread the beaten egg evenly. Spray little more oil. Flip to its sides till done.

3. Serve hot.