BEETROOT PORIYAL

INGREDIENTS :

• Beetroot - 5 medium size
• Grated Coconut - 3 tbsps
• Onion - 1 sliced
• Red chillies - 3
• Turmeric powder - 1/2 tsp
• Mustard - 1 tsp
• Jeera - 1 tsp
• Salt to taste

METHOD OF PREPARATION :

1) Peel the skin of beetroot and chop them finely. Heat oil in a kadai. Add Mustard, Jeera.   Add Sliced onion and red chillies. 

2) Add chopped beetroot to it. Add little water and cover with a lid. Cook till it softens.

3) Once the beetroot is softened, add turmeric powder and jeera powder.

4) Then add grated coconut and salt. Mix it well for 5 minutes.

5) Remove from the flame and serve hot with Rice.