EGG SALNA (MUTTAI SALNA)

INGREDIENTS: 

• Egg - 6
• Tomato - 2 BIG
• Onion - 1 cup 
• Jeera and Mustard - 1 tsp each 
• Curry and coriander leaves. 
• Garam masala powder - 1 tsp 
• Cloves, Cinnamon, Biriyani leaves - 2 each
• Chilli powder - 2 tsp 
• Coriander powder - 1 tsp 
• Salt to taste 

To grind :

• Ginger - small piece
• Garlic - 3 cloves
• Grinded coconut - 1/4 cup 

METHOD OF PREPARATION: 

1) Boil eggs separately and remove shells . Keep aside . 

2) Heat oil , once hot add mustard , jeera, cloves, cinnamon and biriyani leaves . 

3) Once it splutters , add chopped onion and curry leaves . Saute till golden brown . 

4) Add Garam masala powder, Coriander powder and salt. 

5) Add grinded coconut, chilli powder and crushed tomatoes . 

6) Once it starts to boil , add boiled eggs . Cover with a lid. Cook in slow flame till the oil separates . Garnish it with coriander leaves.

 Serve hot with steamed rice / rotis / parathas . 

This goes to Sanghi's Fall in love (FIL) - TOMATO.