EASY2COOK RECIPES

2012/04/18

MENU CARD

BREAKFAST :

DOSA VARIETIES :

2. NOODLES RECIPES:

Noodles Biriyani
Egg noodles

3. BREAD:

4. Porridge/Kanji :

Oats delight

5 . CHAPATHI / POORI / PARATHAS:

6. UPMA VARIETIES :

7. IDLI VARIETIES :

8. OMELET :

Special Breakfast / Evening Tiffins :
1) Idiyappam:

2) Paniyaram :

Rava paniyaram

Kara kuli paniyaram

3) Aappam :

4) Puttu :

Ragi Puttu

RICE VARIETIES:

BIRIYANI :

Sambar/Kuzhumbu :

PORIYAL :

RASAM:

VEGETARIAN SIDE DISHES FOR ROTIS :

NON-VEGETARIAN SIDE DISHES / CURRIES:

1) EGG :

2) FISH :

3) CHICKEN :

4) MUSHROOM :

Pepper mushroom
Mushroom biriyani

SOUPS:
Non-veg :

Chicken Soup 2
Chicken soup 1

Veg :

Beetroot soup

FESTIVAL SPECIAL DISHES / SWEETS :

1) Kozhukattai :

2) Savories :

3) Sweets :

Quick sweet
Jangiri

4) Payasam :

5) Halwa :

6) Vadai :

Starters:

CHUTNEYS:

Pongal :

Chaats :

HOME-MADE POWDERS/PODI :

PICKLES /THOKKU :

2012/04/16

CHEESE SALAD SANDWICH

INGREDIENTS :

Bread

For Salad :

Mix sliced cabbage , tomato, carrot, spinach, corn and 2 tbsps of lemon juice .

METHOD OF PREPARATION :

1) Toast bread . Apply cheese spread/ Mayonnaise to one side of each bread .

2) Sandwich salad between the bread .

Quick comfort breakfast to go with .

Linking it up with Lets make sandwiches event by simply.food .

2012/04/04

INGREDIENTS :

Roasted Rava - 1 cup
Curd - 1 cup
Rice flour - 2 tbsps
Salt

METHOD OF PREPARATION :

1) Soak rava and curd overnight with sufficient water and salt. Leave it in refrigerator.

2) Heat oil in a pan. Roast mustard, jeera, urad dal and green chillies.Mix all the above ingredients and leave for 1 hour aside .

3) Heat idli pan. Pour in the batter and steam cook idlis .

Serve with Sambar/Chutney .

2012/04/02

FRUIT OF THE MONTH - GRAPES EVENT

Happy to do a guest hosting of Priya's Veggie/Fruit of the month Event for April with Grapes .

Rules are very simple .

1 ) Post any recipe with grapes and dried grapes too like Juices , Dessert , Salads etc .

2) Link it up back to the event page .

3) You can link up your delights in the space provided below this post . No archieved posts please .Make new recipes.You can either send recipes to shamanagscrafts@gmail.com

Thank you ,

Enjoy the Event . Add ur recipes here

GRAND DAD EVENT ROUNDUP

Thank you all for your yummy delights . Here comes the wonderful delights :

Honey oats Muffin ; Baked veg wonton wraps ; Potaadu ; Veg wheat upma ; Capsicum rings

2012/03/16

RUSH IN YOUR RECIPES FOR COOKING WITH LOVE - GRAND DAD EVENT.

Hai all ,,

Link in your recipes for Cooking with love - Grand Dad Event . Waiting to receive your yummy recipes . I have added the links of the recipes received to my email . You can directly link it here or send to shamanagscrafts@gmail.com .

Thank you .

2012/03/11

CHICKEN MASALA

This is my first recipe for the Grand dad event . Both my grandfathers like Chicken . This recipe is from my mother , who makes this very often for them .

INGREDIENTS :

Chicken - 500 gms

For masala :

Pepper , Jeera , Fennel seeds - 1 tsp each

Onion - 1/2 cup

Tomato - 2

Cloves , Cinnamon sticks , Elachi - - 2 each

Cashews - few

Chilli powder - 1 tsp

Chicken powder - 1 tsp

Salt

METHOD OF PREPARATION :

1) Marinate the chicken with a spoon of curd, turmeric powder, chilli powder , garam masala and lemon juice for 1 hr .

2) Heat oil . Once hot , add cinnamon,cloves, biriyani leaves, annasi poo.

3) Add the grinded masala. Saute till the raw smell leaves , add the chicken to it and mix it well . Cook in slow flame till oil separates .

4) Remove from the flame , once the chicken is cooked with masala and forms a thick gravy .Garnish with coriander leaves.

2012/03/05

MY 450 TH POST AND A SPECIAL EVENT

Hai All ,

Happy to make this , my 450 th post . I am really excited on reaching this moment , which needs to celebrated in a special way . Am thankful to Saraswathi for offering this opportunity to host Cooking with Love - Granddad series event .

Photo source : http://www.wambie.com/tuttifrutti_us/wallpapers/photo_en-321.html .

Rules :

1. Post any non-veg / vegetarian recipes from starter to desserts from the month of March .
2. Non-bloggers can participate in this event, send in your recipe by email with a photograph.
3. Archived entries are accepted only if you repost with this event announcement and Sara's Event Annoucement. Multiple entries are accepted.
4. Use of logo with the link back to the event would be appreciated .

5. Send your entries to shamanagscrafts@gmail.com in this format:

Name:
Blog Name:
Post Name:
Post URL:
Image no larger than 300 pixels as attachment.

2012/03/02

SWEDE FRY

Swede is a variety of Turnip . It is rich in Vitamin -C .

INGREDIENTS :

Chopped Swede - 1 cup

Turmeric powder - 1/2 tsp
Chilli powder - 1tsp

Onion - 1/2 cup

Mustard - 1 tsp

Urat dal - 1 tsp

Curd - 2 tsps .

Salt to taste

METHOD OF PREPARATION :

1) Soak chopped veggie in curd for 10 - 15 minutes .

2) Heat oil in a pan . Once hot , add mustard and urat dal .When it splutters , add onion and saute till tender.

3) Finally , add the veggie , salt , chilli powder, turmeric powder and stir it well .Sprinkle little water and cover with a lid . Cook in slow flame till it is done .

Serve hot with Sambar/Rasam Rice.Linking it up with Krithi's Serve it - Stir fry event .

NAVIGATION

2012/04/18

Whole grain bread - 6Red Onion - 1Tomato - 2Green Chillies - 3Channa dal - 1 tspMustard and Jeera - 1 tsp eachChilli powder - 1 tspTurmeric powder - 1 tspGaram masala - 1 tspCurry and Coriander leavesSalt to taste

METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , add mustard and Onion . Saute till onion becomes transparent.

2)Add chillies ,ginger and tomato. Saute well till tender .

3) Cut bread to small cubes . Add it to the vegetables. Sprinkle little water to it and add chilli powder , turmeric powder and salt to it . Mix it well. Leave aside for 5 minutes.

Garnish it with Coriander leaves . Serve hot.

PICKLES /THOKKU :

2012/04/16

Bread

For Salad :

Mix sliced cabbage , tomato, carrot, spinach, corn and 2 tbsps of lemon juice .

METHOD OF PREPARATION :

1) Toast bread . Apply cheese spread/ Mayonnaise to one side of each bread .

2) Sandwich salad between the bread .

Quick comfort breakfast to go with .

2012/04/04

INGREDIENTS :

Roasted Rava - 1 cupCurd - 1 cupRice flour - 2 tbspsSalt

METHOD OF PREPARATION :

3) Heat idli pan. Pour in the batter and steam cook idlis .

Serve with Sambar/Chutney .

2012/04/02

2012/03/16

2012/03/11

2012/03/05

2012/03/02

Whole grain bread - 6
Red Onion - 1
Tomato - 2
Green Chillies - 3
Channa dal - 1 tsp
Mustard and Jeera - 1 tsp each
Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Garam masala - 1 tsp
Curry and Coriander leaves
Salt to taste

Roasted Rava - 1 cup
Curd - 1 cup
Rice flour - 2 tbsps
Salt